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Yard Art

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img_0462Bone dishes are crescent-shaped dishes used as part of a Victorian table setting.  They were most popular from the late 1890’s to the early 1900’s.  They were kept at the edge of the dinner plate so the removed fish bones could be stored away from uneaten food.  Today you might reuse them to hold jewelry or soap.

The only one I have at Vintage Affaire at this time is the gold and white one pictured.  It was made by Henry Alcock & Co. of England between 1891 and 1910.

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Identifying “finds” makes scrapping so much more fun.  Some of you may remember these:

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